Amount of Carbohydrate, by difference in Milk, low sodium, fluid

Dairy and Egg Products

In 100 g (Grams) of Milk, low sodium, fluid there is 4.46 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Milk, low sodium, fluid.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Milk, low sodium, fluid

Milk, low sodium, fluid is a type of Dairy and Egg Products. The most significant nutrients in Milk, low sodium, fluid are listed below.

Water 88.2 g 88.2%
Energy (calorie) 61 kcal
Energy (joule) 255 kJ
Protein 3.1 g 3.1%
Total lipid (fat) 3.46 g 3.46%
Ash 0.78 g 0.78%
Carbohydrate, by difference 4.46 g 4.46%
Fiber, total dietary 0 g
Sugars, total 4.46 g 4.46%
Calcium, Ca 101 mg 0.10%
Iron, Fe 0.05 mg
Magnesium, Mg 5 mg
Phosphorus, P 86 mg 0.09%
Potassium, K 253 mg 0.25%
Sodium, Na 3 mg
Zinc, Zn 0.38 mg
Copper, Cu 0.01 mg
Manganese, Mn 0.004 mg
Selenium, Se 2 µg
Vitamin C, total ascorbic acid 0.9 mg

Nutrients in Milk, low sodium, fluid